menus
The Marke Kitchen & Bar Menus
QUALITY LOCAL INGREDIENTS,
CULTURALLY DIVERSE,
NATURAL & URBAN LIFESTYLE.
“STAY PUT”
Apple & Cinnamon Buttermilk Pancake (v, gf) 18
mapple syrup and cream
Healthy Bowl (v) 16
fresh seasonal fruit salad, sweet yoghurt, mint & lime
Cranberry & Macadamia Granola (v) 16
yoghurt, banana, malfroy’s honey
Baked Egg Shakshuka (v, gf*) 18
olive salad, fetta cheese, schiacciata bread
Bronte Wrap 13
fried eggs, bacon, jalapeno, potato gem, cheddar
Breakfast Bowl (v, gf) 16
poached eggs, avocado, kale, cabbage, quinoa, almond, lemon, olive oil
Zucchini Omelette (v) 19
ricotta cheese, pine nuts, basil, moroccan matbucha
toasted sourdough
Parmesan Eggs (v) 18
"PERK ME UP!"
Barista Coffee small 3.50 | large 4
extra shot, syrup, almond, lactose-free +0.50
Allie’s Juices 6
valencia orange, gingered apple, watermelon
Selection of Dilmah Teas 4
“the bakery”
Portuguese Tart 3.50
Almond Croissant 6.50
Pain Aux Raisins 4
Raspberry & Pistachio Friand 4
“BY YOUR SIDE”
Mushrooms 5
Potato Gems 5
Grilled Tomato 4
Grilled Bacon 6
Half Avocado 6
(gf) gluten free | (gf*) can be gluten free | (v) vegetarian
Sharing is caring
Salt & Pepper Squid 14
squid in mayo, pickled cucumber & watercress salad
Beef Meatballs 14
tomato sugo, basil, quinoa & linseed sourdough
Sticky Finger Spicy Chicken Wings 12
honey soy & chilli coriander salad
Marke Loaded Fries 15
chips, bacon bits, mexican cheese, shallots, truffle mayonnaise
Fresh Start
Teriyaky Salmon 28
Cobb Salad 27
grilled chicken, bacon, egg, avocado, cos lettuce, tomato, shallots & blue cheese dressing
the original sin
Karaage Chicken Burger 22
cheese, pickled daikon, cabbage, kewpie mayonnaise & fries
Wagyu Beef Burger 24
bacon, pickles, cheddar, lettuce, tomato, caramelised onion, aioli & fries
Club Sandwich 25
chicken, egg, bacon, lettuce, tomato & aioli
Pizza Napoletana (V*) 26
fior di latte, anchovies, capers, tomato, organo, basil & olives
fior di latte, salami, basil & olives
Side kick
Fries 6
Garden Salad 10
Mac & Cheese 9.50
Garlic Naan Bread 11
make a meal of it
Dirty Chicken (GF) 32
Cone Bay Barramundi (GF) 30
sauteed greens, lemon aioli & slaw
Black Angus Sirloin Steak 300g (gf) 34
green peppercorn sauce, chips & salad
Sausage Pappardelle 24
mushroom & peas in a white sauce
Casarecce Alla Norma (v) 22
eggplant, provola, ricotta & cherry tomatoes
“One Drop” Beer Battered Flathead 18
fries, malt vinegar & lemon aioli
DESSERT
Chocolate Creme Brulee 18
Green Apple Tarti 18
vanilla ice cream, salted caramel sauce
Ricotta, Fig & Honey Gelato 18
Munchkin Donuts 18
nutella
our signatures
North Coast Affogato 16
Byron Bay macadamia & wattleseed liqueur, fresh espresso and vanilla ice cream
Choc Orange Marke-Tini 17
vanilla vodka, cointreau, creme de cacao, orange, bitters and gooey dark chocolate
(gf) gluten free | (gf*) can be gluten free | (v) vegetarian
